Skinny Mai Tai
Ingredients
- 2 oz. white rum
- 1 oz. triple sec or orange curaçao
- 2 oz. club soda or sparkling water
- 4 oz. fresh squeezed orange juice (blood orange when in season is very flavorful)
- 1 oz. fresh squeezed lime juice
- 1 oz. dark, aged rum
- garnish with pineapple slices, maraschino cherries, and mint
Instructions
- In a cocktail shaker, combine the white rum, triple sec, sparkling water, orange and lime juices. Pour over a glass filled with ice. Slowly add the aged rum and garnish. Enjoy!