Vegan Chickpea Salad Sandwich
Ingredients
- 1 15.5 oz can of chickpeas, drained and rinsed
- 1/4 cup celery, diced
- 1/4 cup Persian cucumber, diced
- 1/4 cup red onion, diced
- juice from 1/2 lemon
- 1 tsp agave syrup
- 1/2 tsp crushed red pepper
- 1/2 tsp ground coriander
- 2 tbsp cilantro, chopped
- 1 tsp chives, chopped
- salt and pepper to taste
- microgreens for garnish
- Vegenaise (optional)
- 4 slices whole grain bread
Instructions
- In a large bowl, mash chickpeas and a dash of water with a fork until a chunky texture is achieved. Add celery, cucumber, red onion, lemon juice, agave syrup, crushed red pepper, coriander, cilantro, and chives. Fold gently to combine. Season with salt and pepper.
- To assemble, divide microgreens and chickpea mash evenly among 2 slices of bread slathered with Vegenaise (optional). Top with more microgreens and the remaining slices of bread and enjoy.